酵母丝 来源于酿酒酵母

200

Type II

powder or solid

food and beverages
microbiology

2-8℃

500 g in poly bottle
1 kg in poly bottle
5 kg in poly drum

Yeast from Saccharomyces cerevisiae has been used:

• in yeast sample preparation for tube-gel electrophoresis (TGE) fractionation
• as a diet supplement to study its effect on the utilization of food waste as a diet for grass carp
• for fermentation of miscanthus and the cellulose-rich extract samples to produce ethanol

Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.

在 37℃ 下，只有约 10％ 将在缓冲溶液中自动溶解。

快速干燥，以方便的固体形式产生 90％ 有活性，活酵母。

13 - Non Combustible Solids

WGK 3

Eyeshields, Gloves, type N95 (US)