烘焙巧克力

NA.24

该标准参考物质(SRM)主要用于验证方法中，用于确定烘焙巧克力和类似基质中脂肪酸、卡路里、维生素、微量元素、儿茶素、咖啡因和可可碱的近似含量。在为内部参考物质分赋值后，此SRM还可以用于质量保证过程。SRM是由烘焙巧克力制造商使用100％可可豆制备的烘焙巧克力，并且由同一个生产批次组成。如需更多信息，请参考SDS和COA。

SRM 2384_cert SRM 2384 _SDS

Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Phosphorus (P), Proteins, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Fat (Extractable), Solids
Lipids and Fatty acids: Arachidic acid, Behenic acid, Gadoleic acid, Lauric acid, Lignoceric acid, Linoleic acid, Margaric acid, Myristic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Pentadecanoic acid (C15:0), Stearic acid, Vaccenic acid, a-Linolenic acid
Phytochemicals: Caffeine, Catechin, Catechin monomers, Epicatechin, Theobromine, Theophylline, Total Procyanidins
Trace Elements: Cadmium (Cd), Calcium (Ca), Copper (Cu), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn)
Vitamins: Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pantothenic acid (Vitamin B5), Pyridoxamine (Vitamin B6), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B3 as Niacinamide, Total Vitamin B6 as Pyridoxine

Matrix Group: Processed Food

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

100

certified reference material

pkg of 5 x 91 g

NIST^®

cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)

matrix material

13 - Non Combustible Solids

WGK 3