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桂酸桂酯
Cinnamyl cinnamate, mixture of isomers
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| 产品编号 | 包装单位 | 单价(元) | 国内现货 | 国外库存 | 询价单 |
| 3425985 | ≥95%, FG | 485 | |||
| 3425985 | 100 G | 651 | |||
| 3425985 | 1 KG | 2670 | |||
| 3425985 | 5 KG | 15290 |
产品别名
122-69-0
桂酸桂酯
Cinnamyl cinnamate, mixture of isomers
结构式
基本信息
| Linear Formula【线性分子式】 | C6H5CH=CHCO2CH2CH=CHC6H5 |
| Molecular weight | 264.32 |
| FEMA Number【FEMA编号】 | 2298 |
| EC number【EC 号】 | 204-566-1 |
| Council of Europe no.【欧洲委员会编号】 | 332 |
| MDL number | MFCD00037826 |
| PubChem Substance ID【PubChem化学物质编号】 | 24900961 |
| Flavis number【Flavis编号】 | 9.739 |
| NACRES | NA.21 |
| General description【一般描述】 | Cinnamyl cinnamate can be used as a flavoring agent and a fragrance ingredient. |
| Biochem/physiol Actions【生化/生理作用】 | 10-25ppm 时的味道 |
产品性质
| Quality Level【质量水平】 | 400 |
| biological source【生物来源】 | synthetic |
| grade【等级】 | FG Halal Kosher |
| agency | follows IFRA guidelines |
| reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 FDA 21 CFR 117 FDA 21 CFR 172.515 |
| Assay【测定】 | ≥95% |
| bp | 370 ℃ (lit.) |
| mp | 42-45 ℃ (lit.) |
| Documentation【文件】 | see Safety & Documentation for available documents |
| Organoleptic【性状检查】 | cinnamon; jasmine; floral; balsamic; rose; sweet |
| application(s) | flavors and fragrances |
| food allergen【食品过敏原】 | no known allergens |
| fragrance allergen【致敏芳香化合物】 | cinnamyl alcohol |
| SMILES string | O=C(OC\C=C\c1ccccc1)\C=C\c2ccccc2 |
| InChI | 1S/C18H16O2/c19-18(14-13-17-10-5-2-6-11-17)20-15-7-12-16-8-3-1-4-9-16/h1-14H,15H2/b12-7+,14-13+ |
| InChI key | NQBWNECTZUOWID-MZXMXVKLSA-N |
| packaging【包装】 | 100 g in poly bottle 1 kg in poly bottle 5 kg in poly drum |
安全信息
| Storage Class Code【储存分类代码】 | 13 - Non Combustible Solids |
| WGK | WGK 2 |
| Flash Point(F)【闪点(F)】 | 235.4 °F - closed cup |
| Flash Point(C)【闪点(C)】 | 113 ℃ - closed cup |
