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Malt Extract Agar Contact
产品性质
| Quality Level【质量水平】 | 300 |
| material【物料】 | polystyrene plate |
| agency | ISO |
| sterility【无菌性】 | sterile; aseptically filled |
| form【形式】 | plate (ready-to-use) |
| feature【特点】 | 2D bar code ready-to-use |
| plate size【板尺寸】 | 55 mm |
| pH【pH值(酸碱度)】 | 5.6 ( in H2O) |
| application(s) | food and beverages microbiology pharmaceutical surface monitoring |
| compatibility【相容性】 | for use with Contact Plate |
| storage temp.【储存温度】 | 15-25℃ |
| suitability【适用性】 | molds yeasts |
基本信息
| General description【一般描述】 | Malt Extract Agar Contact - RT is designed for environmental monitoring in the non-critical area for the detection of yeasts and molds. Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids. |
| Application【应用】 | The Malt Extract Agar is used for the identification of yeasts and molds in food, including milk and dairy products, and environmental samples. |
安全信息
| Storage Class Code【储存分类代码】 | 11 - Combustible Solids |
| WGK | WGK 3 |
