EcoCult^® Tryptic Soy Broth

200

APHA
EP
ISO 11133
JP
USDA-FSIS
USP

FDA (BAM)

powder

EcoCult^®

microbiological culture: suitable

bioburden testing
microbiology
food and beverages
pathogen testing
pharmaceutical

10-30℃

Cronobacter spp. (spp.)
Escherichia coli (pathogenic)
Salmonella spp. (spp.)
anaerobic bacteria

EcoCult^® Tryptic Soy Broth is a universal culture medium free from inhibitors and indicators. The medium is suitable for the isolation and cultivation of fastidious aerobic bacteria, yeasts, and molds. The combination of the two peptones, enzymatic digest of casein and of soybean, provides a high nutrition by supplying organic nitrogen, amino acids, and longer-chained peptides. Sodium chloride supplies the osmotic balance to this complex medium, while the dipotassium phosphate helps in buffering.

EcoCult^® Tryptic Soy Broth is suitable for the isolation and cultivation of a wide range of microorganisms from different material. It is used for sterility testing and microbial enumeration of the non-sterile preparations and products. It is used for the determination of total viable aerobic count using the MPN method. It is also used as pre-enrichment medium for the detection of food pathogens, e.g. Salmonella, STEC.

ECOCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

GHS07

Warning

H317

P261 - P272 - P280 - P302 + P352 - P333 + P313 - P362 + P364

Skin Sens. 1

11 - Combustible Solids

WGK 1