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肉蛋白胨(酶消化)
Peptone from meat, enzymatic digest
| 产品编号： | 4079245 |
| 规格： | suitable for microbiology |
| CAS NO： | 91079-38-8 |
| 包装规格： | 100 G，500 G |
| 产品类别： | 进口试剂 |
| 品牌： | Sigma-Aldrich |
| 优惠价： | 立即咨询 |
产品价格查看更多规格...
| 产品编号 | 包装单位 | 单价(元) | 国内现货 | 国外库存 | 询价单 |
| 4079245 | 100 G | 851 | |||
| 4079245 | 500 G | 3010 |
产品别名
91079-38-8
肉蛋白胨(酶消化)
Peptone from meat, enzymatic digest
Peptone from bovine meat
蛋白胨 来源于牛肉
基本信息
| EC number【EC 号】 | 293-426-3 |
| eCl@ss | 42040102 |
| NACRES | NA.74 |
| Application【应用】 | A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae and Salmonellae. |
产品性质
| biological source【生物来源】 | bovine skeletal muscle |
| form【形式】 | powder |
| technique(s) | microbiological culture: suitable |
| impurities【杂质】 | ≥10% total nitrogen (N) ≥3% amino N |
| ign. residue【灼烧残渣】 | ≤12% |
| loss【缺失】 | ≤6% loss on drying |
| pH【pH值(酸碱度)】 | 7.0±0.5 (25 ℃, 2% in H2O) |
| solubility【溶解性】 | H2O: 2%, clear, slightly yellow |
| application(s) | food and beverages microbiology |
| suitability【适用性】 | Clostridium spp. Corynebacterium spp. Salmonella spp. Staphylococcus spp. |
安全信息
| Storage Class Code【储存分类代码】 | 13 - Non Combustible Solids |
| WGK | WGK 3 |
| Personal Protective Equipment【个人防护装备】 | Eyeshields, Gloves, type N95 (US) |
