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Yeast and Mold Selective Broth
产品编号: | 4080345 |
规格: | pkg of 2 mL, Ampoule for testing soft drinks and other beverages for growth of yeast and mold. Antibiotics in the medium prevent bacterial overgrowth. |
包装规格: | 50 X 2 ML |
产品类别: | 进口试剂 |
品牌: | Millipore |
优惠价: | 立即咨询 |
产品别名
Yeast and Mold Selective Broth
YM Broth
基本信息
eCl@ss | 32160801 |
NACRES | NA.74 |
General description【一般描述】 | The microbiology of beverages will vary greatly depending upon the method of processing and the means of preservation. High microbial populations often indicate poor quality in raw material, unsanitary equipments or opportunity for growth in the food at some stage in the process. Yeast and Mould Selective Broth is used for the detection of fungi in routine analysis of beverages using membrane filter technique.(1) This medium is used for enrichment of yeasts and moulds from populations containing bacteria. The medium is highly nutritious for the growth of yeasts and moulds. Biopeptone and yeast extract provide nitrogenous compounds and vitamin B complex. Thiamine is also a B vitamin in the medium. Dextrose acts as the energy source. Diastase is a mixture of amylolytic enzymes. Bromocresol green is the pH indicator, which is green at acidic pH (pH 4.0) while blue at pH 5.6. Potassium phosphate helps in maintaining buffering action in the medium. The low pH inhibits bacterial growth. yeast produces green, opaque large colonies. Mold colonies are green and filamentous |
Application【应用】 | Yeast and Mould Selective Broth is used for testing soft drinks and other beverages for growth of yeast and mold. Antibiotics in the medium prevent bacterial overgrowth in samples such as Beer, Bottled Water, Cider, Soft Drink, Sport Drink and Wine. The media finds its application in Clinical, Cosmetics, Environmental Analysis, Food and Beverage and Industrial QC. |
Specifications【产品规格】 | Incubation Time: 48–72 hrs Incubation Temperature: 28–32 °C |
Culture Medium【培养基】 | 酵母菌和霉菌选择性培养基 |
Analysis Note【分析说明】 | QC organisms 酿酒酵母 (ATCC 7754) A. niger (ATCC 16404) Target Microorganisms: Yeast and mold (selection by antibiotics) 酵母菌落显示为绿色和不透明的大菌落。 霉菌菌落为绿色和细丝状。 |
Legal Information【法律信息】 | MICROFIL is a registered trademark of Merck KGaA, Darmstadt, Germany MICROPRESURE is a registered trademark of Merck KGaA, Darmstadt, Germany MILLIFLEX is a registered trademark of Merck KGaA, Darmstadt, Germany |
产品性质
Quality Level【质量水平】 | 100 |
form【形式】 | liquid |
shelf life【保质期】 | 12 mo. |
feature【特点】 | ready-to-use |
color【颜色】 | green |
input | sample type bottled water sample type cider sample type food(s) sample type beverage(s) sample type soft drink sample type beverage(s) sample type cosmetics sample type beer sample type wine sample type sport drink |
pH【pH值(酸碱度)】 | 4.4±0.2 (25.0 ℃) |
application(s) | clinical cosmetics environmental food and beverages industrial qc (microbial monitoring) microbiology |
compatibility【相容性】 | for use with MF-method for use with Microfil® for use with MicropreSure® for use with Milliflex® |
shipped in【运输】 | wet ice |
storage temp.【储存温度】 | 2-8℃ |
packaging【包装】 | 50 pk in 2 mL plastic ampoules 2mL 塑料安瓿 |
安全信息
Storage Class Code【储存分类代码】 | 12 - Non Combustible Liquids |
WGK | WGK 1 |