Anti-Haptoglobin antibody produced in chicken

MFCD00162410

NA.41

Haptoglobin native protein.
Immunogen Sequence: GI # 4826762, sequence 1-406

Anti-Haptoglobin antibody produced in chicken is suitable for indirect ELISA and western blotting analysis at a dilution of 1:500, for tissue or cell staining at a dilution of 1:200.

Haptoglobin (abbreviated as Hp) is the protein encoded by the HP gene in humans. It is an "acute phase" protein that has different functions displaying genetic polymorphism and has are 3 major phenotypes. Haptoglobin is capable of binding haemoglobin, there by preventing iron loss and renal damage. The complex of haptoglobin with haemoglobin is metabolized in the heptic reticuloendothelial system and it occurs in the liver, adipose tissue and in lung. It acts as an antioxidant and has antibacterial activity. Haptoglobin plays an important role in modulating many aspects of the acute phase response.

Solution in phosphate buffered saline containing 0.02% sodium azide.

chicken

200

unconjugated

affinity isolated antibody

primary antibodies

polyclonal

buffered aqueous solution

human, mouse, rat

Genway 15-288-20080F

indirect ELISA: suitable
western blot: suitable

NP_005134.1

P00738

wet ice

−20℃

human ... HP(3240)

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12 - Non Combustible Liquids

WGK 1

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)