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Antibiotic agar No. 5
产品性质
| shelf life【保质期】 | limited shelf life, expiry date on the label |
| composition【组成】 | agar, 15.0 g/L beef extract, 1.5 g/L peptone, 6.0 g/L yeast extract, 3.0 g/L |
| final pH【最终pH】 | 7.9±0.2 (25 ℃) |
| application(s) | microbiology |
基本信息
| Application【应用】 | Antibiotic Agar No.5 is used for microbiological assay of Dihydrostreptomycin, Framycetin and Kanamycin B using Bacillus subtilis. |
| Preparation Note【制备说明】 | Suspend 25.50 grams in 1000 ml purified /distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121℃) for 15 minutes. Cool to 45-50℃. Mix well and pour into sterile Petri plates. Advice: Recommended for the Microbiological assay of Dihydrostreptomycin, Framycetin, Kanamycin |
安全信息
| Storage Class Code【储存分类代码】 | 11 - Combustible Solids |
| WGK | WGK 3 |
