您的位置：首页 > 产品中心 > 9000-71-9， 酪蛋白 来源于牛奶
酪蛋白 来源于牛奶
Casein, vitamin tested
产品价格查看更多规格...
| 产品编号 | 包装单位 | 单价(元) | 国内现货 | 国外库存 | 询价单 |
| 3423563 | 500 G | 1330 | 2-5天 | 4-6周 | |
| 3423563 | 1 KG | 2000 | 2-5天 | 4-6周 | |
| 3423563 | 5 KG | 6420 | 2-5天 | 4-6周 |
产品别名
9000-71-9
酪蛋白 来源于牛奶
Casein, vitamin tested
Casein from bovine milk
基本信息
| EC number【EC 号】 | 269-638-7 |
| MDL number | MFCD00081481 |
| NACRES | NA.61 |
| General description【一般描述】 | Casein is produced from skim milk. It is roughly made of 80% bovine milk protein and has only 10 to 20% essential amino acids per gram of protein. |
| Application【应用】 | Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk. |
| Biochem/physiol Actions【生化/生理作用】 | Casein is considered as a slow digesting protein as it digests at a slower rate than other proteins. It also has an anti-catabolic effect. 部分消化的酪蛋白是生物活性肽的丰富来源，如β-酪啡肽。然而，牛酪蛋白是不同质的；A1和B变异的确会导致产生β-酪啡肽7，但A2却不会。 |
| Quality【质量】 | Tested for vitamin content. |
| Preparation Note【制备说明】 | Lactic acid precipitated New Zealand casein extracted with ethyl alcohol. |
产品性质
| Quality Level【质量水平】 | 200 |
| biological source【生物来源】 | bovine milk |
| form【形式】 | powder |
| mp | 280 ℃ (dec.) (lit.) 280 ℃ (lit.) |
| solubility【溶解性】 | H2O: insoluble (forms a cloudy suspension) |
| UniProt accession no.【UniProt登记号】 | P02662 P02663 P02666 P02668 |
| InChI key | BECPQYXYKAMYBN-UHFFFAOYSA-N |
| Gene Information | bovine ... CSN1S1(282208), CSN1S2(282209), CSN2(281099), CSN3(281728) |
| packaging【包装】 | 500 g in poly bottle 1 kg in poly bottle 5 kg in poly drum |
安全信息
| Storage Class Code【储存分类代码】 | 13 - Non Combustible Solids |
| WGK | WGK 3 |
